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Indian foxnut, also known as makhana, when barbecued and roasted, becomes a delicious and healthy snack. The texture is crunchy, with a slight nuttiness that pairs perfectly with the smoky flavor of the grill. Lightly seasoned with spices like cumin, chaat masala, or chili powder, these roasted foxnuts offer a delightful balance of savory and smoky notes. It's a perfect snack for parties or as a light, nutritious treat!
Indian foxnuts (makhana) cooked with butter and tomato create a rich and flavorful dish. The butter adds a creamy, indulgent texture while the tangy tomato provides a refreshing contrast. The foxnuts absorb the flavors, becoming soft on the inside but still retaining their light crunch. Seasoned with spices like turmeric, cumin, and garam masala, this dish offers a perfect balance of savory, tangy, and aromatic notes—a comforting and unique way to enjoy makhana.
Indian foxnuts (makhana) roasted with cream and onion offer a delightful combination of flavors. The creamy texture coats the foxnuts, making them rich and smooth, while the roasted onions add a savory crunch and depth. Lightly seasoned with salt, pepper, and herbs, this dish brings a perfect balance of indulgence and freshness. The crispy foxnuts paired with the creamy onion blend create a deliciously satisfying snack or side dish!
